Authentic Japanese Curry Roux Powder - Medium Hot 90g(3.1oz)
Discover Authentic Japanese Curry
Japanese curry is one of Japan's most beloved comfort foods. Beyond classic curry rice, it can be enjoyed in many forms, including curry udon, curry bread (kare pan), and more. Thanks to its comforting flavour, versatility, and ease of preparation, Japanese curry has become increasingly popular around the world.
Unlike traditional curry roux, this Vegan Curry Powder Mix lets you create authentic Japanese-style curry without animal-derived ingredients, wheat, or added oils. Simply dissolve it in water to make rich Japanese curry, or use it as a versatile seasoning for soups, stir-fries, roasted vegetables, rice dishes, and more.
This delicious curry mix is made without animal-derived ingredients, wheat, or added oils, offering a lighter alternative to traditional curry roux.
100% Plant-Based
Made without any animal-derived ingredients, this curry mix delivers rich flavour and deep umami using shiitake mushrooms and kelp. Naturally vegan, it's just as delicious in plant-based dishes as it is in traditional recipes with meat or vegetables.
Aromatic Blend of 14 Spices
Made with 14 carefully selected spices, this curry offers a rich, fragrant aroma that fills your kitchen the moment you open the package.
No Added Oils
Made without added oils or fats, this curry mix delivers rich flavour with a lighter finish. With less oil, cleanup is easier and requires less detergent after cooking.
Gluten Free & Wheat Free
Made with rice flour instead of wheat flour, this curry mix is gluten-free and wheat-free, making it suitable for a wide range of dietary preferences.
Ā
More Than Just Curry
This versatile Japanese Curry Powder Mix can be used in a wide variety of dishes:
š Japanese curry
š Curry udon
š„Ŗ Curry bread (Kare Pan)
š Curry fries
š„ Roasted vegetables
š Fried rice
š„© Meat seasoning
š„£ Soups
Ā
How to Make Basic Japanese Curry
Ingredients (2 servings)
- 4 tbsp Curry Powder Mix
- Ā½ potato
- ā onion
- Ā¼ carrot
- 1 tbsp vegetable oil
-
Ā Cut the vegetables into bite-sized pieces.
- Heat the vegetable oil in a pot over medium heat. SautĆ© the onion until softened, then add the potato and carrot and cook for another 2ā3 minutes.
- Add 150 ml of water and simmer until the vegetables are tender.
- Turn off the heat, dissolve this product in another jug or cup with 150 ml of water, add to the pot, and mix well.Ā
- Return the pot to the heat and bring to a gentle boil. Reduce the heat to low and simmer for 7ā10 minutes, stirring occasionally.
Original: $14.30
-65%$14.30
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Description
Discover Authentic Japanese Curry
Japanese curry is one of Japan's most beloved comfort foods. Beyond classic curry rice, it can be enjoyed in many forms, including curry udon, curry bread (kare pan), and more. Thanks to its comforting flavour, versatility, and ease of preparation, Japanese curry has become increasingly popular around the world.
Unlike traditional curry roux, this Vegan Curry Powder Mix lets you create authentic Japanese-style curry without animal-derived ingredients, wheat, or added oils. Simply dissolve it in water to make rich Japanese curry, or use it as a versatile seasoning for soups, stir-fries, roasted vegetables, rice dishes, and more.
This delicious curry mix is made without animal-derived ingredients, wheat, or added oils, offering a lighter alternative to traditional curry roux.
100% Plant-Based
Made without any animal-derived ingredients, this curry mix delivers rich flavour and deep umami using shiitake mushrooms and kelp. Naturally vegan, it's just as delicious in plant-based dishes as it is in traditional recipes with meat or vegetables.
Aromatic Blend of 14 Spices
Made with 14 carefully selected spices, this curry offers a rich, fragrant aroma that fills your kitchen the moment you open the package.
No Added Oils
Made without added oils or fats, this curry mix delivers rich flavour with a lighter finish. With less oil, cleanup is easier and requires less detergent after cooking.
Gluten Free & Wheat Free
Made with rice flour instead of wheat flour, this curry mix is gluten-free and wheat-free, making it suitable for a wide range of dietary preferences.
Ā
More Than Just Curry
This versatile Japanese Curry Powder Mix can be used in a wide variety of dishes:
š Japanese curry
š Curry udon
š„Ŗ Curry bread (Kare Pan)
š Curry fries
š„ Roasted vegetables
š Fried rice
š„© Meat seasoning
š„£ Soups
Ā
How to Make Basic Japanese Curry
Ingredients (2 servings)
- 4 tbsp Curry Powder Mix
- Ā½ potato
- ā onion
- Ā¼ carrot
- 1 tbsp vegetable oil
-
Ā Cut the vegetables into bite-sized pieces.
- Heat the vegetable oil in a pot over medium heat. SautĆ© the onion until softened, then add the potato and carrot and cook for another 2ā3 minutes.
- Add 150 ml of water and simmer until the vegetables are tender.
- Turn off the heat, dissolve this product in another jug or cup with 150 ml of water, add to the pot, and mix well.Ā
- Return the pot to the heat and bring to a gentle boil. Reduce the heat to low and simmer for 7ā10 minutes, stirring occasionally.
