Superfood Natto Fermented Soybean Powder 50g(1.76oz)
Natto Powder – Superfood from Japan
Natto is a traditional Japanese fermented soybean superfood, rich in plant-based protein, fiber, and vitamin K2.
Long valued for supporting gut health, heart health, and digestion, it's a staple of Japanese wellness culture beloved by vegans and health-conscious eaters alike.
Get your daily nutrition with ease - rich in Vitamin K2 for healthier bones and blood vessels.
Source: "Natto Awareness Survey" Report of Survey Results, by National Federation of Natto Cooperative Associations. 2021.06
Natto powder is made by fermenting whole soybeans, then dehydrating and grinding them into a fine powder — preserving the umami flavor and probiotic benefits of traditional natto, without the stickiness or strong aroma. Easy to add to smoothies, soups, and rice dishes, it's a versatile superfood for gut health, immune function, and heart wellness.
What Is Hikiwari Natto?
A Nutrient-Dense Twist on Traditional Natto
Natto powder is made by fermenting whole soybeans, then dehydrating and grinding them into a fine powder — preserving the umami flavor and probiotic benefits of traditional natto, without the stickiness or strong aroma.
Easy to add to smoothies, soups, and rice dishes, it's a versatile superfood for gut health, immune function, and heart wellness.
Original: $20.99
-65%$20.99
$7.35Product Information
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Description
Natto Powder – Superfood from Japan
Natto is a traditional Japanese fermented soybean superfood, rich in plant-based protein, fiber, and vitamin K2.
Long valued for supporting gut health, heart health, and digestion, it's a staple of Japanese wellness culture beloved by vegans and health-conscious eaters alike.
Get your daily nutrition with ease - rich in Vitamin K2 for healthier bones and blood vessels.
Source: "Natto Awareness Survey" Report of Survey Results, by National Federation of Natto Cooperative Associations. 2021.06
Natto powder is made by fermenting whole soybeans, then dehydrating and grinding them into a fine powder — preserving the umami flavor and probiotic benefits of traditional natto, without the stickiness or strong aroma. Easy to add to smoothies, soups, and rice dishes, it's a versatile superfood for gut health, immune function, and heart wellness.
What Is Hikiwari Natto?
A Nutrient-Dense Twist on Traditional Natto
Natto powder is made by fermenting whole soybeans, then dehydrating and grinding them into a fine powder — preserving the umami flavor and probiotic benefits of traditional natto, without the stickiness or strong aroma.
Easy to add to smoothies, soups, and rice dishes, it's a versatile superfood for gut health, immune function, and heart wellness.
