Kyoto Ceremonial Matcha Collection

Premium Bulk Matcha from Kyoto, Japan

Experience authentic Kyoto matcha crafted for tea lovers, cafés, bakeries, and culinary professionals.

Our SUI Series features carefully selected ceremonial-grade matcha made from premium tea leaves grown in Kyoto, Japan. Each variety offers its own unique flavor profile, making it suitable for everything from traditional tea ceremonies to modern cafés and specialty beverages.

Whether you enjoy matcha as a daily ritual or use it in professional food service, the SUI Series delivers exceptional freshness, vibrant color, and authentic Japanese quality.

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Why Choose YAMASAN Kyoto Matcha?

✓ 100% Kyoto-grown Matcha

✓ Ceremonial Grade

✓ Made in Japan

✓ Stone Ground or Mechanical Ground

✓ Carefully Selected Cultivars

✓ Rich Umami & Natural Sweetness

✓ No Additives, No Artificial Colors

✓ Ideal for Drinking, Lattes, Desserts & Baking

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Find Your Perfect Matcha

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🌿 SUIREI – Premium Single Cultivar Matcha

The Pure Expression of Okumidori

SUIREI is our highest-quality ceremonial matcha, made exclusively from first harvest Okumidori leaves and traditionally stone-ground into an exceptionally fine powder.

Okumidori is known for producing a smooth, elegant cup with rich umami, natural sweetness, and very low bitterness.

Features

• Origin: Kyoto, Japan
• Grade: Ceremonial
• Harvest: First Harvest
• Cultivar: 100% Okumidori
• Grinding Method: Traditional Stone Ground

Flavor Profile

• Rich Umami ★★★★★
• Sweetness ★★★★★
• Bitterness ★☆☆☆☆
• Creaminess ★★★★★

Best For

• Traditional Matcha
• Koicha (Thick Matcha)
• Usucha (Thin Matcha)
• Premium Matcha Latte
• Daily Luxury Drinking

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🍃 SUIEI – Balanced Kyoto Blend

A Harmonious Blend of Four Premium Cultivars

SUIEI combines the strengths of Okumidori, Samidori, Yabukita, and Gokou, creating a beautifully balanced ceremonial matcha with depth, sweetness, aroma, and vibrant color.

The blend offers excellent versatility for both traditional tea preparation and café beverages.

Features

• Origin: Kyoto, Japan
• Grade: Ceremonial
• Harvest: First Harvest
• Cultivars:
  • Okumidori
  • Samidori
  • Yabukita
  • Gokou
• Grinding Method: Traditional Stone Ground

Flavor Profile

• Umami ★★★★☆
• Sweetness ★★★★☆
• Fresh Aroma ★★★★★
• Balanced Finish ★★★★★

Best For

• Matcha Latte
• Daily Matcha
• Iced Matcha
• Café Menu
• Desserts

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🌱 SUIHA – Everyday Ceremonial Matcha

Smooth, Fresh & Excellent Value

SUIHA is made from carefully selected first and second harvest leaves and finely ground using modern mechanical milling technology, offering outstanding consistency while maintaining ceremonial quality.

It provides a pleasant balance between freshness, mild sweetness, and gentle bitterness, making it an excellent choice for everyday use or high-volume café service.

Features

• Origin: Kyoto, Japan
• Grade: Ceremonial
• Harvest: First & Second Harvest
• Cultivars:
  • Yabukita
  • Saemidori
  • Okumidori
• Grinding Method: Mechanical Ground

Flavor Profile

• Umami ★★★☆☆
• Sweetness ★★★★☆
• Freshness ★★★★☆
• Everyday Drinkability ★★★★★

Best For

• Daily Matcha
• Matcha Latte
• Smoothies
• Baking
• Café Use
• Food Service

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Product Comparison

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Available Bulk Sizes

Designed for cafés, restaurants, bakeries, tea shops, and matcha enthusiasts.

Available in:

• 500 g
• 1 kg

Bulk packaging helps preserve freshness while offering excellent value for professional and frequent home use.

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Brewing Guide

Traditional Matcha

• 2 g Matcha
• 70 ml hot water (80°C / 176°F)
• Whisk until smooth and frothy.

Matcha Latte

• 2–3 g Matcha
• 60 ml warm water
• Add 180–220 ml milk or plant-based milk
• Sweeten if desired.

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Crafted in Kyoto, Japan

For generations, Kyoto has been recognized as the birthplace of Japan's finest matcha. Our matcha is carefully produced using premium tea leaves grown in Kyoto and processed with traditional expertise to preserve its vibrant color, fresh aroma, and naturally rich umami.

Every batch is proudly made in Japan to deliver authentic Japanese matcha you can trust.