Japanese Rich Umami Dashi Powder 100g(3.5oz)
Dashi Culture and Umami in Japan
Dashi is at the heart of Japanese cuisine.
Dashi is made by extracting umami flavors from natural ingredients, and has an excellent ability to enhance and harmonize the flavors of other ingredients.
It is an indispensable cooking broth in Japanese cuisine!
Our dashi powder stock can be easily and quickly made into authentic dashi by simply dissolving it in hot water. It can also be used for various purposes, such as mixing it into dough or sprinkling it on dishes, and even a small amount will add authentic Japanese flavor to your dishes.
Rich Umami
The natural umami ingredients contained in kelp, bonito, shiitake mushrooms, etc. enhance the flavor and adjust the taste of any dish.
Crafted to be waste-free
This dashi powder can be used in small amounts. It is easy to adjust the flavor to your liking and is convenient to use without waste.
No Additives
This dashi powder is made from 100% natural ingredients and contains no salt, sugar, MSG, or food additives.
Versatile
For ramen, soups, stews, fried foods, and various other dishes. Also convenient for sprinkling over dishes to add flavor and enhance umami.
- ăNatural Daily Goodness Dashi Powderă Our dashi powder is made only from natural ingredients, without any salt, sugar, or additives. This versatile dashi seasoning is gentle on the body and contains no unnecessary ingredients, while still providing the rich flavor and aroma of the original ingredients.
- ăUseable from Small Amountsă Since it's not a packet type, you can use it in small amounts such as one cup of miso soup. Unlike limited usage such as specific water quantities or single-use packets, this dashi powder is convenient and easy to adjust to your preferred flavor. Just scoop from the bag and add to your food â it easily add flavor and richness to your everyday dishes without any additional.
- ăSynergistic Effect Of Umamiă This dashi powder contains all the typical umami components: kelp (glutamic acid), bonito and other fish (inosinic acid), and shiitake mushrooms (guanylic acid). It has been reported that when these three components are combined, the umami flavor is 7 to 8 times stronger than when each ingredient is used alone, and in Japan this is called the "synergistic effect of umami." This rich umami dashi powder enhances the flavors of ingredients, reduces bitterness and sourness, and balances the taste of your dishes.
- ăClean Ingredientsă This dashi powder is gluten-free and made from 100% natural ingredients, and contains no salt, sugar, MSG, or food additives.
- ăMultiâUseă It can be used in a variety of dishes, including simmered dishes, stir-fries, seasoning fried foods, marinades, pasta sauces, ramen, udon, etc. It is also recommended as a sprinkle on various dishes to add aroma and umami.
Original: $17.89
-65%$17.89
$6.26Product Information
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Description
Dashi Culture and Umami in Japan
Dashi is at the heart of Japanese cuisine.
Dashi is made by extracting umami flavors from natural ingredients, and has an excellent ability to enhance and harmonize the flavors of other ingredients.
It is an indispensable cooking broth in Japanese cuisine!
Our dashi powder stock can be easily and quickly made into authentic dashi by simply dissolving it in hot water. It can also be used for various purposes, such as mixing it into dough or sprinkling it on dishes, and even a small amount will add authentic Japanese flavor to your dishes.
Rich Umami
The natural umami ingredients contained in kelp, bonito, shiitake mushrooms, etc. enhance the flavor and adjust the taste of any dish.
Crafted to be waste-free
This dashi powder can be used in small amounts. It is easy to adjust the flavor to your liking and is convenient to use without waste.
No Additives
This dashi powder is made from 100% natural ingredients and contains no salt, sugar, MSG, or food additives.
Versatile
For ramen, soups, stews, fried foods, and various other dishes. Also convenient for sprinkling over dishes to add flavor and enhance umami.
- ăNatural Daily Goodness Dashi Powderă Our dashi powder is made only from natural ingredients, without any salt, sugar, or additives. This versatile dashi seasoning is gentle on the body and contains no unnecessary ingredients, while still providing the rich flavor and aroma of the original ingredients.
- ăUseable from Small Amountsă Since it's not a packet type, you can use it in small amounts such as one cup of miso soup. Unlike limited usage such as specific water quantities or single-use packets, this dashi powder is convenient and easy to adjust to your preferred flavor. Just scoop from the bag and add to your food â it easily add flavor and richness to your everyday dishes without any additional.
- ăSynergistic Effect Of Umamiă This dashi powder contains all the typical umami components: kelp (glutamic acid), bonito and other fish (inosinic acid), and shiitake mushrooms (guanylic acid). It has been reported that when these three components are combined, the umami flavor is 7 to 8 times stronger than when each ingredient is used alone, and in Japan this is called the "synergistic effect of umami." This rich umami dashi powder enhances the flavors of ingredients, reduces bitterness and sourness, and balances the taste of your dishes.
- ăClean Ingredientsă This dashi powder is gluten-free and made from 100% natural ingredients, and contains no salt, sugar, MSG, or food additives.
- ăMultiâUseă It can be used in a variety of dishes, including simmered dishes, stir-fries, seasoning fried foods, marinades, pasta sauces, ramen, udon, etc. It is also recommended as a sprinkle on various dishes to add aroma and umami.
