Enjoy delicious meals with less salt

Even if you reduce the salt content of your food for health reasons, it will be difficult to continue doing so if your meals do not taste good.

Our reduced sodium miso has less salt, but it still has the same rich flavor as regular miso, with the natural sweetness of koji and the umami of soybeans.

Use it in your dairy cooking for delicious, low-salt dishes.

Low in Salt and Healthy

This is a healthy, low in salt miso that has 35% less salt than our regular miso products. It tastes and is used in the same way as regular miso.

Satisfyingly Delicious

This miso has a perfect balance of sweetness and umami is perfect, and the satisfyingly delicious makes it hard to believe it's low in salt.

Natural Foods

Non-GMO, no MSG, sugar-free, gluten-free, and no artificial colors.

This miso is a natural reduced-sodium miso.

Versatile

It goes well with various dishes such as miso soup, simmered dishes, and stir-fries. It dissolves easily, making it easy to use in soups.

Recipes using Reduced Sodium Miso

[Recipe 1]

Tofu Hamburger Steak with Reduced Sodium Miso

Ingredients (4 Humberger Steaks) 130 g Tofu, 250 g Minced Beef, 90 g Carrot, 160 g Onion, 1 Egg, 30 g Breadcrumbs, 1 tbsp Reduced sodium Miso, A pinch of pepper

[Sauce] 1 tbsp Reduced sodium Miso, 2 tbsp Ketchup, 2 tbsp Cooking Sake, 2 tbsp Water

*Wrap the tofu in thick kitchen paper and drain the water thoroughly. *Finely chop the carrots and onions and microwave for 2 minutes (1000W) and combine. *For the sauce, place the ingredients in a frying pan and bring to a boil.
[Recipe 2]

Healthy Oil-Free Miso and Soy Sauce Ramen

Ingredients (2 servings) 2 portion of noodles, 8 Shrimps, 40 g Bean sprout, 30 g Corn, Green Onions as needed, 1 packet YAMASAN Vegetable Dashi Stock [A] 2 tbsp Mirin, 2 tbsp Soy Sauce, 2 tbsp Reduced Sodium Miso
1. Put the dashi packet in a pot and make the stock. In a separate pan, boil the shrimp, bean sprouts, and corn. 2. Add the boiled shrimp broth to the soup stock(step1). 3. Heat the soup stock and add [A]. Boil the noodles. 4. Pour the soup stock into a bowl and add all the ingredients.
[Recipe 3]

Coconut Milk Miso Curry

Ingredients (4 servings) [A] 8 Green Chili Peppers, 220 g Eggplant [B] 8 Chicken Wing Sticks, 400 ml Coconut Milk, 2 tbsp Curry Powder [C] 3tbsp Reduced Sodium Miso, 1 tbsp Fish Sauce, 170 g Onion, A pinch of cumin powder
1. Sauté thinly sliced onions until soft, then add chopped [A] and sauté briefly. 2. Add [B] and simmer for 5-6 minutes. Remove the foam, add [C], simmer for about 5 minutes, and sprinkle with cumin powder to add aroma. 3. Top with roasted almond slices to taste.
[Recipe 4]

Tonjiru (Miso Soup with Pork and Vegetables)

Ingredients (4 servings) [A] 60 g Potato, 20 g Burdock, 15 g Carrot, 20 g Shiitake Mushroom, 55 g Tofu, 30 g Konjac, 90 g Pork, 600mL Water, 2 1/2 tbsp Reduced Sodium Miso, 1 Dashi Packet

Cut [A] to your desired size. 2. Pour water into a pot, add the dashi packet, bring to a boil, and extract the dashi. 3. Add [A] and simmer over medium heat until the ingredients are soft. Dissolve the miso and serve. 4. Top with chopped green onions to taste.
[Recipe 5]

Napolitan(Japanese Soul Food Spaghetti) with Reduced Sodium Miso

Ingredients (2 servings) 200 g Spaghetti, 2 Sausages, 1/2 Onion, 30 g Celery, 30 g Carrot, 1 Green Pepper, 10 g Butter, 2 tbsp Milk [A] 3 tbsp Tomato Ketchup, 3 tbsp Reduced Sodium Miso

Mix [A] and boil the spaghetti. 2. Thinly slice the sausages and vegetables. 3.Heat butter in a frying pan, add sausage and vegetables and saute quickly over high heat. Add mixed [A]and saute further. 4. Add the spaghetti and saute quickly, then add the milk and saute until combined.
- 【35% less sodium】 This is a reduced-salt miso that has 35% less sodium than our regular miso products. Same delicious taste, but with less salt for a healthier option. Recommended for those who want to eat delicious miso but are concerned about high sodium content
- 【Balancing taste and reduced sodium content】 It has a excellent balance of sweetness and umami, and is a satisfying taste the reduced sodium content. It can be used in the same way as regular miso, such as for miso soup or stir-fries.
- 【Shinshu Rice Miso】　This is a reduced sodium type of Shinshu rice miso made in Nagano Prefecture, a major production area for miso in Japan. Shinshu rice miso has both a rich flavor and a rich aroma and pairs excellently with a variety of ingredients.
- 【Natural】 This reduced sodium miso is non-GMO, no MSG, sugar-free, gluten-free, and contains no artificial colors. It is perfect for vegans and those seeking a healthier lifestyle.
- 【Versatile】 It goes well with various dishes such as miso soup, simmered dishes, and stir-fries. Its light color brightens up any dish.　It dissolves easily, making it easy to use in miso soup and other soups. Enjoy healthy miso dishes that are rich in flavor yet low in sodium.